What is Shan Chapli Kabab Masala?
Shan Chapli Kabab Masala is a ready-blended seasoning for chapli-style kebabs. It adds warming spices and savoury flavour without needing to measure many separate ingredients.
Ingredients
• 500g minced meat of your choice
• 1 packet Shan Chapli Kabab Masala
• 1 small onion, finely chopped
• Fresh coriander, chopped
• 1 egg if needed to bind the mixture
• Oil for shallow frying
Method
1. Mix the mince, seasoning, onion and coriander thoroughly.
2. Shape the mixture into flat, round kebabs.
3. Heat a little oil in a frying pan over medium heat.
4. Cook until browned on both sides and fully cooked through. Check that the centre is piping hot before serving.
Serving ideas
Serve chapli kebabs with naan, roti or rice. Add a fresh salad, yoghurt dip, sliced onions and lemon. They are also excellent in wraps for a quick lunch.
Find Pakistani groceries for your kitchen
SSR Superstores stocks Pakistani and Asian grocery essentials, including spice mixes, rice, flour, drinks and snacks. Browse our grocery range to find ingredients for everyday cooking and family favourites.
