Chapli kebab wraps are a quick, satisfying meal for busy evenings. Using Shan Chapli Kabab Masala gives the mince a warm, aromatic flavour without needing a long list of separate spices.
Ingredients
Use minced lamb or beef, Shan Chapli Kabab Masala, finely chopped onion, coriander, green chilli if you like heat, and a little flour or egg to help the mixture hold together. You will also need soft flatbreads, salad leaves, sliced onion and yoghurt or chutney.
How to make the wraps
1. Mix the mince with the Shan Chapli Kabab Masala, onion, coriander and your chosen binder.
2. Shape into small flat patties and cook in a lightly oiled pan until browned and cooked through.
3. Warm the flatbreads, then add salad, a chapli kebab, yoghurt and chutney.
4. Roll, slice and serve while warm.
Helpful tip
Make a few extra kebabs and keep them chilled for a speedy lunch the next day. Serve with fresh salad and a squeeze of lemon for balance.
Shop Shan Chapli Kabab Masala and everyday grocery ingredients at SSR Superstores to make simple Pakistani-inspired meals at home.
