Shan Memoni Mutton Biryani Recipe & Seasoning Mix makes it easy to prepare a rich, aromatic biryani at home. The blend brings together warming spices for a memorable family meal.
What you need
• 500g mutton or lamb, cut into pieces
• 1 pack Shan Memoni Mutton Biryani Recipe & Seasoning Mix
• 2 cups basmati rice
• 2 onions, sliced
• 2 tomatoes, chopped
• Ginger, garlic, yoghurt, fresh coriander and mint
• Oil or ghee
Method
1. Wash the basmati rice and soak it for 20 minutes. Parboil it in salted water, then drain.
2. Fry the onions until golden. Set some aside for garnish.
3. Cook the mutton with oil, ginger, garlic, tomatoes, yoghurt and the Shan seasoning mix. Add a little water and simmer until the meat is tender.
4. Layer the cooked mutton masala and rice in a heavy pan. Add mint, coriander and the reserved fried onions.
5. Cover tightly and cook on low heat for 15 to 20 minutes so the flavours combine.
Serving ideas
Serve Memoni mutton biryani with raita, salad and a fresh lemon wedge. For a complete grocery shop, find biryani rice, spices and everyday ingredients at SSR Superstores.
What you need
• 500g mutton or lamb, cut into pieces
• 1 pack Shan Memoni Mutton Biryani Recipe & Seasoning Mix
• 2 cups basmati rice
• 2 onions, sliced
• 2 tomatoes, chopped
• Ginger, garlic, yoghurt, fresh coriander and mint
• Oil or ghee
Method
1. Wash the basmati rice and soak it for 20 minutes. Parboil it in salted water, then drain.
2. Fry the onions until golden. Set some aside for garnish.
3. Cook the mutton with oil, ginger, garlic, tomatoes, yoghurt and the Shan seasoning mix. Add a little water and simmer until the meat is tender.
4. Layer the cooked mutton masala and rice in a heavy pan. Add mint, coriander and the reserved fried onions.
5. Cover tightly and cook on low heat for 15 to 20 minutes so the flavours combine.
Serving ideas
Serve Memoni mutton biryani with raita, salad and a fresh lemon wedge. For a complete grocery shop, find biryani rice, spices and everyday ingredients at SSR Superstores.
